I got home from shopping the other day and waiting in my email was this recipe from my daughter Molly. She is an amazing cook, just ask her husband Jason who has — well let’s just say –expanded his palette since marrying Molly!
Thanks Sweetie. xo
1 can black beans
A Bit of a Bite Salsa ( I use Sarah Sweet)
finely diced onions (optional)
finely diced black olives (optional)
garlic powder (optional)
How do you make it
Loosely drain the black beans. Pour them into a bowl, and with a potato masher, mash the beans until they are somewhat a paste. Add A Bit of a Bite Salsa until the desired consistency. Mix salsa, beans, and add in your onions, olives, and additional spices, if you prefer.
Then what do you do
(I like to eat this with Kashi Zesty Salsa Pita Chips as a lunch-yum!)